[foh-boor] •noun

Originating in Paris, faubourgs were areas which formed around thoroughfares leading into the city. These French quarters, or neighborhoods, eventually became urbanised sought-after districts bustling with charming restaurants, shops and centers of original art and culture.

NYC hospitality veterans Dominique Paulin and Chef Olivier Muller have created a modern French brasserie in the heart of Montclair. Seasonal, French-inspired fare is paired with unique wines, craft cocktails, and attentive service in an elegant bi-level, indoor-outdoor space.